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Product Informatiom:

Chicken Breast Kebabs:       New   Kebabs of pure chicken breast fully cooked to a lovely golden colour which can be oven baked or cooked in the microvave from frozen. High in convenience and flavour. Ideal as part of a main meal or as a light bite / starter.

Luxury Kiev:   A full supreme of corn fed, naturally reared chicken, bone-in to enhance flavour when cooked, and filled with garlic butter and herbs.

Luxury Champignon:     A full supreme of corn fed, naturally reared chicken, bone-in to enhance flavour when cooked, filled with white wine, mushrooms, cream sauce and brandy.

Luxury Cordon Bleu:     A full supreme of corn fed, naturally reared chicken, bone-in to enhance flavour when cooked, filled with emmental cheese and ham.

Farmhouse Chicken:     A full supreme of corn fed, naturally reared chicken, bone-in to enhance flavour when cooked, filled with stilton and port.

Mediterranean Chicken:     New A large chicken breast fillet, corn fed and naturally reared for extra flavour, prepared Italian style with cheese, red peppers, spinach, ham, sundried tomatoes and tomato. A touch of the Jamie Oliver! Really, really tasty!

Chicken Carolina:     New A large chicken breast fillet, corn fed and naturally reared for extra flavour, prepared with cheese, smoked ham, onions, herbs, breadcrumbs and spices. Deliciously moist!

Beef Wellington:     A cut of beef fillet, topped with delicious pate enhanced with nutmeg, coriander and pimento, all encased in puff pastry. Puffs up beautifully!

Duck Emperor:     A barbary duck breast in hoi sin sauce , filled with plums, ginger & herbs

Duck Marquis:     A barbary duck breast with orange glaze, filled with red currants and grand marnier.

Salmon en Croute Sorrento:     New A delicious boneless salmon portion with a white wine and seafood sauce with crab and prawns, onions, cheese, garlic, herbs and spices. All encased in puff pastry and topped with asparagus spears and diced black olives.

Seafood Elite Prawn & Garlic:     Roulade of flatfish (normally sole or plaice) buttered to keep it nice and moist when being cooked, stuffed with prawns and garlic.

Seafood Elite Scallop & Crab:     As above but stuffed with scallop and crabmeat.

Salmon Shanties:     Salmon and broccoli in a lovely creamy sauce with dill all in crispy natural breadcrumbs.

Coquilles St Jacques:     Scallops, prawns, Scottish salmon and whiting all in a white wine sauce, topped with swag piped potato, cheese and herbes de Provence, all in a scallop shell.

Chicken Capri en Croute:     A chicken breast fillet (corn fed and naturally reared for extra flavour), in a delicious cream and white wine sauce with mushrooms, cheese and brandy. All encased in puff pastry and topped with diced mushrooms and herbs.